Ice Cream Cake

This is a fantastic recipe.

Ice Cream Cake

1 stick of margarine or butter
1/2 package of Oreo cookies crushed. I put them in a ziploc back and crush them.
1 block of your choice of ice cream. I use Cookies and Cream, but during the holidays it is fun to use peppermint ice cream.

Melt margarine in microwave about 30 seconds. While doing this, let block of ice cream sit on counter to get soft, usually about 15 minutes.

In a Ziploc bag, crush 1/2 package of Oreo cookies. Pour cookies into a 9 x 12 pan. Add melted margarine and stir. Spead out to make crust.

Remove ice cream from carton. Slice and lay on top of cookie crust. Use a knife to spread and even out the seams and make smooth.

Refreeze over night. Before serving, set on counter for 10 minutes. This makes is easier to cut. Enjoy!

Ingrid