Goulash

Here is an easy recipe for a cold day.

Goulash

Fry up a pound of ground beef or turkey and season with salt, pepper and onion flakes.
While cooking meat, boil a half a box of macaroni noodles with salt to season. Boil for about ten minutes. Drain.

Add noodles to meat mixture along with two cans of tomato soup. Stir, simmer and enjoy. Sometimes, I put a little white sugar in it to sweeten it up. Either way, yummy.

Enjoy.

Ingrid