Wednesday, December 30, 2009

The Best Fudge EVER!

Dickinson Family Fudge

Melt 1/2 lb butter in large heavy saucepan. Add 12 oz can of evaporated milk. Add 4 1/2 cups of sugar. Put over medium heat and stir constantly until it boils, about 20 minutes. Do not stir while it boils 10 minutes. (Boil slowly.) Take off stove and add 24 oz of chocolate chips and 13 oz marshmallow fluff. Stir together. Pour into mini loaves or a large pan for cutting into pieces.

Makes 5 lbs.


Warning: Don't eat it all at once! It's dangerous to the hips, but so good crossing the lips!

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