Ho-Ho Cake

I know it's hard to start thinking about Christmas, but here is a recipe that you don't need to wait that long to make. It's a great thing to make on a cheat day when you want to eat chocolate and feel good about yourself. I know the little girl, Gillian, in my WIP would love this!

Ho-Ho Cake

1 box of chocolate fudge cake mix (Betty Crocker)
Prepare as directed on package, cool completely.

Filling: 2/3 cup of Crisco
1/2 cup butter
2 tsp of vanilla
1 5 oz. can of evaporated milk.

Cream Crisco and butter until smooth. Add vanilla and evap. milk. Beat for 10-15 minutes. The longer the creamier it gets! :-) Spread over cool cake and refrigerate until set.

1 Tub of chocolate fudge frosting.
warm in microwave for 25 seconds, stir to soften and spread over filling. Let set.

Enjoy!

Ingrid