Happy Wednesday!
This is a special week for me. As a new writer, one of the big moments is writing "The End." This happened on Sunday for me. I cried. It was fantastic. Then I wanted to eat to celebrate. :-) Why is it we always go for food when we want to celebrate and not the nearest kick-boxing class? I think we all know the answer. Because we love the way good food tastes.
Since I'm trying my best to work the Body for Life program, I couldn't eat what I wanted. So, I'm posting what I would have made if it was in my eating plan for the day. This recipe is from a very good friend of mine. It is excellent for those cooler fall days coming up. Who knows, maybe I'll make it on my next cheat day. Enjoy.
Artichoke Dip
2 - 14 oz. cans of artichokes drained and chopped
1 1/2 cups of shredded mozzarella cheese. I use finely shredded.
1/2 cup of parmesan cheese
1/2 cup of mayo
Mix together and bake in a dish for 25-35 min. at 350 degrees until it looks bubbly and golden brown on top. Serve with good crackers. Best of luck not eating the whole dish at one sitting. :-)
1 comment:
Yummy!
And congrats on finishing your book!!!! You've joined the ranks of writers who actually finish their first book! Congratulations!
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