Wednesday, November 4, 2009

Easy Peasy Pizza

My kids love pizza. Whose don't? This recipe is a great way to make pizzas without a lot of work, and you can make them healthy by adding a little veggie matter to the toppings.

Easy Peasy Pizza
4 pitas
8 oz. can of Pastorelli's pizza sauce (yummy!)
8 oz. shredded mozzarella (shred it yourself and skip the potato starch in the pre-shredded bags)
Your favorite toppings - pepperoni, sliced tomatoes, fresh basil, mushrooms, olives, red pepper, go crazy!

Place pitas on cookie trays, spread evenly with sauce, then cheese and toppings. Cook at 400 degrees until cheese starts to brown, about 15 minutes.

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