Happy Wednesday. I often find myself looking forward to comfort food mid-week. Here is a great recipe that was passed on to me by a friend. Enjoy!
1 large jar of Randall's Navy Beans drained
1 chopped onion
1/2 cup catsup
1 1/4 cup of white sugar
1 tbsp of vinegar
1/2 pound of bacon (bake the bacon in the oven on a pan at 350. Then cut into small pieces and mix into the bean mixture)
Bake at 350 degrees for 1 hour then at 250 for 2 hours. I also make this in the crock pot on low all day.
Enjoy.
Ingrid
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