Wednesday, March 17, 2010

Chicken Salad

What's for lunch?

When I'm home working all day, I usually look in the fridge for leftovers. When there are none, I'm often stumped for a tasty, easy lunch idea. Today I remembered this easy and fast version of Chicken Salad.

Easy Chicken Salad for One
1 frozen chicken breast cooked in microwave on high until done
1 spoonful of sour cream
1 knifeful of mayo
2 dashes of tarragon
1 dash of salt and pepper to taste

This was all I had time for today before I had to leave for an appointment. I used two chicken breasts today, so tomorrow I will add some chopped celery, apple and walnuts to the uneaten portion for my lunch.

This can be served on a lettuce leaf for a low carb lunch or on toast or stuffed in a pita pocket.


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